Blog Posts


We all went to eat at this Asturian restaurant since Pepe is from Asturias. Pepe showed us traditional Austurian cider pouring…impressive! Food was fantastic esp. the Asturian specialty…
Mango souffle and coconut ripple ice cream and cheese plate at Aria https://www.ariasydney.com.au
Toro tartare, bone marrow, flight of Morimoto sake, oysters, loco moto lunch set, saba and kani, dessert https://morimotonapa.com/
I’ve been meaning to take Jan out for dinner for taking care of Lolly and Belle when I’ve been away and to celebrate her regained mobility. Joy also…
At one of my favorite classic French restaurants. In Las Vegas with my coworkers Alex and Zvika.